Toasted and Tapped began as a challenge to a group of friends. The challenge was to take our combined skills and create a brewpub that excels in providing tasty beers, inspired food, and excellent customer service. After meeting in college, the group entered the work place to refine the skills required to create and operate a successful brewpub. In January of 2010, with inspired council from family, Paul Coggins relocated to Georgia to focus the group on one purpose. With the help of God, the group was charged to create the best dining experience for the community. After many months of construction, permitting, setbacks, and discoveries; Toasted and Tapped opened its doors to the public on November 26th, 2010. We at Toasted and Tapped are excited to offer the best food, beer, and service we can to the community which gives us so much.