We use no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into "mash" with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible. And there are seven ways to try our award-winning brews: by the pint (16 oz.), by the half yard (25 oz.), by the pitcher (64 oz.), by the hopper (116 oz. mini-keg), by the Mini Mash (any four beers on tap), by the Mondo Mash (4 oz. glasses of each of our 9 drafts), or by the Growler (take it to go!)