We’ve been making cider for over 100 years and the world around us has changed quite a bit. With some things we’ve moved with the times, and with others we’ve stuck to what we know to be right. Like recipes and ingredients that have been with us since 1904, or our oak vats that make our cider so distinctive. These decisions aren’t always easy, a farm and the family who run it are linked by more than just a farmhouse. Decisions that are made echo down the generations, like how William Thatcher's decision to start making cider over 100 years ago has shaped everything that has happened on the farm since. Fortunately, to help us find our way we’ve always asked one important question - what’s going to make the best cider?