Our beers are hand crafted in small batches on a five-barrel system. The volume we produce allows a hands-on approach to every beer we create. The Tap Room has 6 brews on draft during the summer season. Our canning line is running and we are in production year-round. You will find our canned beer at liquor stores throughout the western slope of Colorado. At the beginning of 2011, we expanded our distribution to the entire state of Colorado.