In 1431 monks from the monastery founded in Straubing Metten a brewery restaurant. In 1929, the parade began in the summer of basement of the highway. Here the deep storage cellars were ideal for cold storage of the beer. Until today in our traditional brewing process of beer produced. We use only the best raw materials that we process gently and fermented with yeast from pure bred to beer. We leave our beers time to mature in the storage cellar. Through love and the passion of all employees are Röhrl-quality beers beers by master craftsmen. Brewed according to the Bavarian Purity Law of 1516. In 2008, took over the family owners Sillner the traditional brewery Röhrl. The brewery Röhrl has always been a family business with a centuries-long tradition in Straubing.