It all started in the noughties, just outside Glastonbury, when Andrew and Neil were devouring their barnstormingly good home-made cider and a hog roast with friends. Who knew… apples from Somerset Orchards make the best tasting cider. Following this happy discovery Orchard Pig arrived out of a shared thirst for great cider, great food and Old Spots, the original Orchard Pigs.