We are a two barrel (64 gallon) brewery located within the restaurant. All of the brewing process takes place right here! Our beers are created to compliment the cuisine. The beer we serve is fresh because it is made with all natural ingredients. Malted barley is added to water and boiled for nearly an hour. Fresh hops are added throughout the boil to add both flavor and aroma. This un-fermented beer is called wort and is pumped from the boil room to one of the three fomenters we have in the restaurant.