From early morning through late afternoon, we bring a winemaker’s approach to producing small batches of handcrafted hard apple ciders. It starts with cold fermenting small lots of fresh apple juice to capture the delicate flavors and complex balance that makes this Mother Nature’s most refreshing adult beverage. The result is our refreshing, lightly carbonated artisan cider, produced at our Lodi winery. Starting around sunset, we bring a cider lover’s approach, along with a bottle opener and a couple of chilled glasses, and enjoy the fruits of our daytime jobs. Join us tonight on our journey to great taste and enjoy America’s first adult beverage.