By The Horns Brewing Co. began its humble start with two friends brewing beers they loved on a homebrew kit in their garage. Beers were brewed on Sunday mornings, where biscuity malt and hop aromas would waft through their house waking up their two other housemates. Before too long they realised they wanted to brew these beers every day of the week and share their passion of brewing and drinking good beer with the rest of London. Recipes were put together, brewing vessels were purchased, an industrial premises was let and the brewery in Summerstown, London, was born. Alex Bull and Chris Mills, the co-founders, had put together a microbrewery based in South-West London which created small-batch full-flavoured ales. Initially, four flagship ales were brewed for cask ale and bottles, with new on-off limited edition beers being created every month. Within 18 months of operation the brewery was expanded with new vessels installed and a Brewery Tap was added. The expansion enabled keg beers to be produced, including a variety of lagers and stronger craft keg beers, with our Brewery Tap serving our beers directly from where they are brewed.­ We now produce four flagship ales and at least three varying seasonal ales every month. We also produce five flagship bottle beers which are sold to many of London’s finest beer bottle shops and also have two flagship keg beer(our Crafty Lager 5.3% & Wolfie Smith Amber Ale 5.2%) with four seasonal kegs beers.