We will be opening the restaurant Friday, August 24, preparing for the NY brewery license after. We will offer fresh meats both outside in the BBQ and inside the restaurant. We will use local produce as much as we can, from local Finger Lakes farms. We will strive to be family-friendly in price & atmosphere, offering local favorites (BBQ etc) and quality musical entertainment. Smoked meats, handmade sausage & cheese, homemade pasta & flatbreads. Craft — Flavor — Quality