Blackfoot River Brewing Company was founded in 1998, and began producing their line of handcrafted beers in January of 1999. The Brewery is located in the heart of historic Downtown Helena and near the headwaters of both the Big and Little Blackfoot Rivers. The founding partners established the brewery to produce the finest, handcrafted, traditional beers to be found in Montana. All Blackfoot River beers are brewed with the highest quality traditional 2-row malts, hops, and yeasts, individually selected to produce each particular style of beer. Each of our specialty beers are carefully handcrafted 14 barrels at a time. Blackfoot River's beers are never pasteurized, normally unfiltered and are available exclusively on draught. Blackfoot River Brewing was founded and is operated by three partners: Brian Smith -Head Brewer and General Manager Greg Wermers - Off-Premise Sales Brad Simshaw - Brewer and Regulatory/Tax Manager Fourteen barrel, three-vessel, steam-fired brewhouse (3) Fourteen barrel fermentation vessels (5) Fourteen barrel conditioning/bright tanks (3) Seven barrel conditioning/bright tanks Packaging: draft Capacity:1,850 barrels (annual)