In 2005, sat Tobias Emil Jensen and Tore Gynther at a party at their old high school with their teacher Mikkel Borg Bjergsø and spat into a flat sickly lager. The three talked about that it was too bad that you could not get some decent beer and agreed that the only way to ensure quality was about to brew it yourself. They were allowed to borrow the canteen in the school's closing and began to brew. This meant however that most of the brew was made between the hours of 22 and 6 on weekdays, which resulted in some hard school day for both the two pupils and the teacher, but the beer was appreciated by all the school (near the school cafeteria, which grumbled over filth ). Later created Mikkel brewery Mikkeller , which has garnered wide international recognition, while Tobias and Tore moved their production into their parents' basement after they were dropped out of high school. Here they continued to hand brew until in 2010 found that two beers were now ripe to make its first commercial brew. Word spread and when it came Mikel for pennies, he insisted on making a collaborative brew between Mikkeller and Two Beers, who became the first beer Two release - Bib IIPA