In 1971, casting aside their stockbroker careers to become the bellwether personalities of the Denver restaurant industry in the 70s and 80s, the brothers built the Bull & Bush to kick start a list of successful restaurants. Last but certainly not least, the pub is now also a brewery. Since brewing its first batch on New Year’s Day of 1997, the Bull & Bush brewing operation has become world renowned for its great tasting and innovative creations. Master Brewer Gabe Moline’s brews have earned multiple accolades including the Best Beer in a Brewpub award in Westword‘s Best of Denver, multiple awards at the annual Denver-hosted Great American Beer Festival (GABF) and most recently the Bull and Bush’s “The Legend of the Liquid Brain Imperial Stout” was given the highest honor, a Gold award, at the World Beer Cup – the world’s largest commercial beer competition.