Even as one of the oldest brewpubs in the country, Triple Rock is all about keeping things fresh. Fresh craft beer served along fresh food, with menus and specials changing and updating all the time. On any two consecutive days here you will likely find something new and different to try, or you’re welcome to stick with your favorites (those will be fresh too). That’s one of the advantages of Triple Rock, where you can watch our brewers make the beer and know that you’ll be drinking it as soon as its done—no kegging, no bottling necessary, just straight from the tanks to your glass. Also, with 11 serving tanks and 8 fermenters on the premises, we can always keep something fresh on our beer board. Do you feel yourself getting thirsty?