At Creemore Springs, we’re renowned for being different – in part because we remain 100 years behind the times, in deed and in thought. We make our beer in small batches, in an open flame copper kettle, using the same painstaking methods as the European brew masters of the 1800’s. We take no shortcuts; we make no compromises. Our unofficial motto is: if something is worth doing – it’s worth doing well. Some might question such old-fashioned thinking but it results in consistently superb beer, and that has won us the loyalty of a legion of fans. Will we ever do things the same as everyone else? Ask us again in another 100 years.