Subscribe Now
Stone Cellar Brewpub & Restaurant
Stone Cellar Brewpub & Restaurant
1989
1989 was the year this particular brewery was established. At the time, it was Wisconsin’s third Brewpub. Since that time #1 and #2 have vanished leaving Stone Cellar Brewpub the oldest, continually running Brewpub in the state of Wisconsin. All this in a building built 151 years ago to house a brewery! We brew in 7 barrel (217 gallon) batches on an old, yet reliable brewhouse and can produce up to 1,000 barrels per year. We also have a small bottling line which allows us to sell bottles of our beers right from our bar. Stone Cellar beer to go! 6 packs and growlers of Stone Cellar beer can be purchased in our bar area to enjoy at home!