Founded in 1997, Singapore’s award-winning microbrewery restaurant, Brewerkz Restaurant & Microbrewery, was the brain-child of US-born Devin Otto Kimble and Daniel Flores, who initially modeled it after similar concepts in the USA and Canada. The iconic full-service restaurant features high quality American-style food and a full range of premium beers handcrafted on-site from the 10 hl microbrewery attached to the restaurant. Most notable attraction of the restaurant is the distinctly featured custom-made microbrewery built by Newlands Systems Inc in Abbotsford, BC Canada. Equipped with specially fabricated fermentation tanks that have been designed to minimize floor-space needs, the brewing system produces over 2,500 hl of beer per annum, nearly all of which is drunk at both Brewerkz locations and their sister concept Café Iguana.