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Adirondack Pub
Adirondack Pub & Brewery
1999
All of our craft-brewed beers are made on the premises using only the finest malt, hops, yeast and water. We currently produce these beers on a 15-barrel Bohemian copper brewhouse. Our fermantation capacity is 60 barrels (1,860 gallons), with an even larger serving capacity in our cold cellars. We invite you to taste hand-crafted beer at its finest. Look for Adirondack Pub & Brewery's hand-crafted beers at great establishments throughout New York State.