Restaurant Søgaard Bryghus is Aalborg's micro-brewery, which also houses a restaurant. Søgaards Bryghus is divided into two floors with its restaurant on the ground floor and brewery in the basement. In the brewery, you have the opportunity to follow the brewing process. Restaurant Søgaards Bryghus serves well-prepared food made ​​from seasonal ingredients, which means that the menu follows the seasons. For dinner, you can enjoy the brewery's own beer and if you wish guidance on what beers to match the food, this is also possible. On Sundays Søgaards Bryghus offers sn great brunch buffet with freshly squeezed orange juice, scrambled eggs, bacon, charcuterie, pâté, fruit, brownies, homemade jams and much more.