The seven barrel system that looms behind the floor to ceiling glass in our Brewer’s Den is the fruits of our labor and February 14, 2006 marked a new chapter in our history. You see, this was the day that the first three beers brewed on site flowed. We know we are biased, but in our minds the beer had never tasted as good as it did that day. Our brew master is the “Big German” Uwe Boer that we all know and love. He works magic in his craft and the passion that he shows for brewing fills the glasses as his award winning beer dispenses from our taps. We now boast our own regular taps but his innovation in our seasonal ales and distinct brewing style is what keeps our bar stools full and the place hopping. We can hardly keep his cask conditioned ale on tap as our customers are known to consume the kegs in record time. “Great Beer, Great Food and Great Service” became our motto as we plugged through the first few years and now the slogan is what we live by. Our fantastic customers and great staff are what makes us who we are and how we stand out in the sea of new restaurants that pop up daily. It is our great customers that made it so easy to push forward into brewing and our loyal staff that helped to smooth over the transition. We continue to grow and change over time just as any business wants to do but it is remembering the little things that have gotten us to where we are today. After all in today’s crazy hectic world it is the little things in life that make it all worth it.