Left Coast Brewing Company was formed in 2004 with a capacity of 5,500 bbls. Since then, we have expanded our operation to 13,000 bbls with our current tanks. Our main focus for the Left Coast are Hoppy Beers, Stouts, and German Lagers. We do however add new styles as part of our seasonal program and have one Belgian tripel ale. We brew, bottle and keg everything in house at our San Clemente facility and our team is dedicated to the perfection of our product.