Here at the first Weissbier brewery in Denmark, we focus on innovation with respect for tradition. In developing the best beers and brewing techniques. With roots going back to 1897 Indslev Bryggeri on Funen reopened as a modern brewery in April 2006. The equipment and the raw materials we use are selected to achieve the very best quality. Weissbeer from Indslev Bryggeri has great taste. Every week shops, cafes and restaurants across the country get freshly tapped beer from Indslev - so you can enjoy the best beer in your glass. Weissbeer is classic Belgian and German beer tradition dating back to ancient times. And the right person to introduce the German weissbier tradition of Indslev Bryggeri is Brewmaster Stefan Peter Stadler. He has 30 years of experience with Weissbier and the art of brewing beer for the senses. Stefan Peter Stadler was born and raised in Munich, where he is graduated master brewer at Hofbrauhaus in Munich. He has experience in both German and Danish breweries. Discover our interpretation of Danish Weissbier that is hand-brewed by Bavarian tradition. We believe that hand-brewed beer tastes better. The entire brewing process is controlled by hand, and we treat for all the details and the best ingredients. There is no additives - only malt, hops, yeast, water and a few spices.