GMB opened the doors on the brewery and taproom in August 2012. By small operation, we mean SMALL. Not micro. We're talking about nanobrewing here, folks. We're a grassroots endeavor that began in a garage and garnered fast support from the community. We pride ourselves on high-quality unpretentious beer. We like to brew traditional styles as well as creative twists on the traditional. Inspired by the local landscape and community, we look forward to experimenting with local ingredients (wheat berries, juniper berries, prickly pear fruit) and becoming part of the local flavor of Prescott. Beer education is part of what we do: styles, processes, ingredients, and the magical pairing between beer and food. Why? Because this is all part of celebrating the simpler things in life: good food, good friends, good beer.