The brewery is currently set up to brew 10bbl (310 gallons) of beer at a time. It may seem like a lot of beer (and it is!), but brewing on this relatively small scale allows us to maintain quality at a finite level that would be increasingly difficult on a larger system. However, our five fermentors, with a capacity totaling 80bbl, allows us to maintain a variety of beers on tap all year long. The tasting room is situated right in the middle of the brewery and allows people to experience beer and what goes into producing it. Often times patrons of the tasting room get a front row seat to the actual brewing process as our brewers are working!