Crux brewmaster Larry Sidor is always in pursuit of the next great beer—beer that defies taste profiles with its complexity and creativity. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops. Housed in a former transmission shop and mill supply store, Crux Fermentation Project was built by a community of beer lovers. To everyone who contributed ideas, materials, sweat and support, thank you. And cheers.