Our journey began in 2012, brewing classic, true-to-style beer on a 3 1/2 barrel system in our brewpub. The mutual goals of the Brewmaster and pub owner came to fruition in June, 2017, with the opening of our 7,500 sq. foot, 15-barrel production brewery with beautiful tasting room.
Antietam Brewery has evolved to an annual production of 3,500 barrels, with the potential to expand in the future. The tasting room has 10 beers on tap, a few of which are limited-production special whims of the Brewmaster. Six flagship styles are canned for distribution, and nearly all styles are available in kegs.