Three Floyds Brewing Company LLC was founded in 1996 by brothers Nick and Simon with their father Mike Floyd. The original brewery was built by Nick and Simon in a run down warehouse located in Hammond, Indiana. The first beers brewed by the brothers were designed to be a departure from the fairly bleak craft brewing scene in the region. Nick and Simon brewed intense balanced beers that were and still remain “not normal” by conventional standards. In November of 2005, after receiving numerous visitors to the brewery over the years, Three Floyds opened its own brewpub at the production facility. What was once office space is now a refuge for the craft beer enthusiast. With all the Three Floyds mainstays, seasonal offerings, special small batch beers and many guest beers it is a mecca for craft beer. The pub also has a full service kitchen providing pub fare of the best quality supported by a 3000 square foot organic herb and vegetable garden.