We are a brewery, tasting room, and restaurant located in downtown Indianapolis. Our draft list is made up of our own beers, brewed under the direction of Head Brewer Bradley Zimmerman, and a constantly rotating cast of other delicious brews. Our location is within walking distance of Banker's Life Fieldhouse, Lucas Oil Stadium, and The Indiana Convention Center. Our restaurant, The Larder, offers a variety of delicious eats for lunch and dinner. Chef Tommy Thompson's menu reflects his South Florida/New Orleans upbringing and his travels across the U.S. and abroad.