Launched on April 7, 2014, Redlight Redlight Beer Parlour and Brewery employs a 50 liter brew house, three 14 gallon temperature controlled fermentors, and five full sized oak barrels that are also used as primary fermentors. The brewery specializes in sour and wild beers. Just one year into our venture as professional brewers Redlight Redlight has already begun to develop a strong foot hold in the budding Florida brewing scene. . With our Head Brewer, Brent Hernandez, at the helm, Redlight brought home a Bronze Medal in the Wood Aged Sour Beer category at the Best Florida Beer Competition for our Belgian Sour Stout, Black Morning! We are small, but we are MIGHTY!