Our gluten-free cider is created from the award-winning apples picked fresh from our orchard (each year, our harvests produce winning results at the Walworth County Fair). But the real secret lies in the mix: Creating the perfect cider is art, not a science, and our apple artists use six different types of North American varieties including Red Delicious, Cortland, Idared, McIntosh, Honey Crisp, and Northern Spy, plus small amounts of historic English types, like Cox’s Orange Pippen, Kingston Black, and Ashmead’s Kernel, to produce Ferro Farms Hard Cider.