KOMES PORTER reflects the history of brewing, referring to the 18th-century tradition of brewing porters in the Baltic states. At their prime, Baltic porters represented one-third of the market, which is the best evidence of their popularity. We offer you a well-balanced, dark, strong beer with a distinct flavor. Slow fermentation at low temperatures in open vats, coupled with long (at least 3 months) maturation has resulted in the beer’s character and complete, complex nature. The Porter’s bouquet matures further in the bottle. Time is on its side.