As the name implies, Mother’s Milk is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style.
(2003) Awarded a gold medal at The Hudson Valley Microbrew Festival (our first festival ever attended!)
(2010) Declared one of the top ten stouts in North America by The New York Times